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Adam Wolfers

Adam began his career in the kitchens of celebrated restaurants Est and Marque, before travelling abroad. Honing his focus towards Ételek (‘food’ in Hungarian), he has initiated a series of pop-ups serving modern Jewish food, held at the likes of Ester, Bar Brosé, Lee Ho Fook. Adam is pushing for a culinary revolution by introducing the flavours of his Jewish heritage to Australian palates.