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Carla Stern

From science researcher to business consultant to fermented food maker — Carla produces and sells fermented foods and other nutritious snacks and runs workshops on incorporating these products into everyday life. Trained in molecular genetics and biochemistry, she has always had a deep appreciation for the microscopic world. As she moved from lab science to hospital strategy and beyond, she incorporated wholesome, nutritious foods made in a low-impact way, into her family’s daily life.

My Speakers Sessions

Sunday, June 17

1:45pm AEST